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Framboise 45°

Framboise 45°

Like all low-sugar fruits, raspberries must go through maceration. The alcohol used can only come from wine spirits, in a proportion not exceeding 12.5 liters per 100 kg of fruit.

For the production of spirit, 8 kg of raspberries are legally required to obtain 1 liter of final product. Aged in sandstone vases or glass vats, the raspberry must be consumed young, that is to say 2 years after bottling.

  • Serving suggestions / Wine : Like pear williams, raspberry should be served fresh. The alcohol produced is of a very great delicacy and a very great flexibility of use.