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Pinot Noir

Pinot Noir

Alsace Pinot Noir has always been a light and fresh wine with red fruit aromas and soft tannins.

A wine with a garnet-red color and slightly purplish hues.

An intense nose with notes of ripe black fruit and peppery spices.

The palate is full-bodied with lovely red fruit aromas and well-integrated tannins on the finish.

This wine will go well with simple dishes as well as grilled meats.

  • Serving suggestions / Wine : It goes very well with a cold buffet lunch, deli meats, cheeses like Camembert, Brie or Coulommiers, pies, poultry, grilled.
  • Serving temperature : 10-12°C
  • Keeping : 4 à 5 ans

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