Made from a blend of Auxerrois and Pinot Noir from the clay-limestone terroir of our Clos planted in 2014.
It has benefited from aging in 600-liter barrels, which gives it fat and roundness.
The minimum of 18 months on lath gives it a fine and delicate bubble, while the dosage at 0, will give it the freshness and the full expression of the terroir.
Toasted and gourmet aromas, a beautiful minerality and complexity, which make it a high-flying Crémant that will delight your celebrations and your festive moments.
