Wine with a pretty yellow color with golden highlights.
Apricot, peach and yellow fruits characterize the nose of this wine with a beautiful depth.
On the palate, we perceive a natural roundness that gives body to this dry and harmonious wine.
2.5.0.0
2.5.0.0
2.5.0.0
2.5.0.0
Serving suggestions / Wine : This wine can be served with prepared fishes and different meats: chicken, turkey, capon, veal, veal kidneys, and quiches. Perfect for vol-au-vent (pastry), or some cheeses like Fourme or St Nectaire.
