Apricot, peach and yellow fruits characterize the nose of this wine with great depth.
On the palate, we perceive a natural roundness, which gives body to this dry and harmonious wine.
Serving suggestions / Wine : This wine can be served with prepared fishes and different meats: chicken, turkey, capon, veal, veal kidneys, and quiches. Perfect for vol-au-vent (pastry), or some cheeses like Fourme or St Nectaire.
