Resulting from the alliance of noble Alsatian grape varieties and the traditional method of making Crémants, the Crémant d’Alsace enjoys of a growing personality and reputation.
Obtained by distillation of Marc Gewurztraminer.
Wines with a solid and very robust character, which offers a bouquet of great finesse.
Deep and promising nose.
The mineral tone dominates the aromatic and is found on the palate.
The intense saline perception attests to the expression of a great terroir. It is a dense and persistent wine.
In its youth, the Grand Cru Hengst wine is quite in accordance with its name, it has an untamed character (Hengst means stallion). Bottle-ageing softens, refines and tames it. It will astonish gourmets and connoisseurs by its ageing potential.
The Riesling is a dry, racy, virile wine, with exquisite fruitiness, which offers a bouquet of a great finesse with nuances sometimes mineral or floral. It is a real gastronomic wine.
(Tarif Pré-vente : 9€)
Ranked among the best white wines in the world, Riesling is one of the great successes of Alsace.
Wine made from late harvest, where the over-maturity has concentrated the aromas as well as the natural sugars of the grapes.
In a golden yellow color, this wine combines well-typed aromas of surmaturation (peach, apricot, candied fruit, honey) and a emerging minerality.
The palate is charming because of its balance between sweetness, fatness and acidity and offers a mineral freshness at the end of the mouth. Harmonious wine with a fine and silky texture.
It is a dry, racy, fresh and pleasant wine.
Pale and delicate yellow color with silver reflections.
Expressive varietal nose evoking apricot, peach, candied lemon and fresh vegetal notes.
Resolutely dry and balanced, this wine is the ideal companion at the table, where its gustatory minerality will enhance the flavor of dishes.
The Riesling is a dry, racy, virile wine, with exquisite fruitiness, which offers a bouquet of a great finesse with nuances sometimes mineral or floral. It is a real gastronomic wine.
Light yellow color with white gold highlights.
Discreet nose at first, which opens with aromas of ripe white fruits and complex mineral notes.
On the palate, the attack is supple and very well balanced by a fresh and salivating minerality.
100% Auxerrois, it is characterized by a beautiful aromatic persistence, delicate and fresh.
Wine with a pale yellow color with white gold highlights.
Its nose is fresh and reminiscent of white flowers.
The palate is full of freshness and elegance, with beautiful aromas of white and lemony fruits.
It announces, as every year, the return of nice weather, the first aperitifs on the terrace, accompanied by tartes flambées or cheese boards and soon the first asparagus.
(-18 ans : gratuit / préciser le nombre d'enfants)
3 bottles in a wooden case
Typical Wine with discreet complexity.
A pretty yellow color with golden reflections.
Apricot, peach and yellow fruits characterize the nose of this wine, with a beautiful depth.
On the palate, we perceive a natural roundness which gives body to this dry and harmonious wine.
Obtained by distillation of Marc Gewurztraminer.
Wine reflecting the terroir, offering minerality, salinity and liveliness.
In its youth, the nose offers a beautiful citrus expression with a hint of minerality (like the terroir) which will develop with a few years in the bottle.
On the palate, the attack is frank, tense and full of vivacity, offering a pleasant salinity, with a beautiful aromatic persistence and length.
Alsace rosé made from Pinot Noir.
Rosé with raspberry nuances and light silver highlights.
Its nose evokes ripe red fruits such as strawberries and redcurrants, with a hint of citrus.
This wine offers a lovely freshness on the attack and a natural structure on the mid-palate, revealing the delicacy of red fruits.
It is a wine made from Pinot Blanc and Pinot Auxerrois.
It is a wine with pleasantly flowery notes. On the palate, we find the flowery side, with a nice smoothness.
The deep yellow hue with copper highlights attests to the beautiful maturity of this varietal with its rich, vibrant skin.
The nose evokes aromas of sandalwood, toasted, and slightly spicy notes, blending with raspberry and red berries.
The attack on the palate is full-bodied, the wine smooth without being sweet, and the finish is consistent.
Ranked among the best white wines in the world, Riesling is one of the great successes of Alsace.
Wine made from late harvest, where the over-maturity has concentrated the aromas as well as the natural sugars of the grapes.
In a golden yellow color, this wine combines well-typed aromas of surmaturation (peach, apricot, candied fruit, honey) and a emerging minerality.
The palate is charming because of its balance between sweetness, fatness and acidity and offers a mineral freshness at the end of the mouth. Harmonious wine with a fine and silky texture.
Generous, fine and gourmand wine.
Yellow color with golden highlights.
Nose with notes of candied fruit and quince.
The palate is ample, round and silky, with good persistence
In its youth, the wine is quite in accordance with its name, it has an untamed character (Hengst means stallion). Bottle-ageing softens, refines and tames it. It will astonish gourmets and connoisseurs by its ageing potential.
The purplish color of the Pinot Gris grape made us want to macerate on the same principle as Pinot Noir. Thus, it allows to extract on the one hand the color, but also more material and structure. Also called "orange wine", it is an unfiltered, fresh and fragrant rosé.
The deep pink color highlights the beautiful personality of this maceration wine.
The nose evokes stone fruit like plum and grilled and roasted notes.
The structure in the mouth is consistent, supple and balanced, for a whole that calls for gastronomy.
In order to keep more structure and substance, this wine has not been filtered.
This Crémant is made with the Pinot Blanc and Pinot Auxerrois grape variety and vinified like the traditional method of making Crémants.
This semidry Crémant is made on the same principle as our Traditional Crémant. However, the higher dosage gives greater suppleness and sweetness than the traditional cuvee.
This large oblong blue fruit, with yellow and melting flesh ripens in October and is grown mainly in Alsace and on the hillsides of Haute-Marne and Haute-Saone.
The brandy produced is known for its lightness, its finesse and even its digestive virtues. It is in particular with plum brandy that a form of tasting has developed, very much in progress at present: the Long-Drink, which has, in a way, rejuvenated the use of brandies and has blossomed the products by expanding the range of their use.
6 bottles in a wooden case
This grape develops opulence and a characteristic flavor. To the identity of the grape variety and its aromatic character is added the power due to the phenomenon of concentration and the development of noble rot.
This wine offers an intense golden yellow hue. Its nose is rich and expressive on aromas of over-ripening and dried apricots.
The mouth is powerful and ample.
It’s a typical Alsace grape variety, full-bodied and structured.
Light colored wine with light golden reflections.
Spices and exotic fruits dominate the nose for a beautiful aromatic expression.
Character and depth are revealed on the palate. The wine is consistent and has a beautiful aromatic persistence.
It is a wine made from Pinot Blanc and Pinot Auxerrois.
Wine with a light yellow color and light golden reflections.
Charming nose evoking yellow fruits, peach, but also floral and lemony notes.
This wine is very harmonious, balanced, between a natural fullness and moderate freshness.
Concentrated by "noble rot", individual grapes are harvested in successive pickings. These are powerful wines of great complexity and exceptional length on the palate.
Wine of an intense golden yellow hue. Its nose is expressive, on aromas of over-ripening and candied. It has a beautiful substance in the mouth, with a weak acidity and a finish on typical aromas of candied fruit.
This Crémant is only made with the Chardonnay grape variety that is harvested with care and made like the traditional method of making Crémants. It combines fineness and freshness of the fruit.
This large oblong blue fruit, with yellow and melting flesh ripens in October and is grown mainly in Alsace and on the hillsides of Haute-Marne and Haute-Saone.
The brandy produced is known for its lightness, its finesse and even its digestive virtues. It is in particular with plum brandy that a form of tasting has developed, very much in progress at present: the Long-Drink, which has, in a way, rejuvenated the use of brandies and has blossomed the products by expanding the range of their use.
3 bottles in a wooden case
Steingrubler Grand Cru wines age well. They are rich in aromas, full-bodied and well-structured.
It is a wine with a toasted nose, with aromas of yellow fruits, raisins, toast and slight notes of undergrowth. The attack is fresh, the mouth supple and round.
(gratuit - si vous souhaitez participer, préciser le nombre de personnes)
It’s a typical Alsace grape variety, full-bodied and structured.
Beautiful yellow color with white gold highlights.
The nose displays floral notes, aromas of ripe and exotic fruits and a discreet spicy character.
Soft and delicate on the palate, it presents a remarkable balance. The density of the wine is expressed with subtlety and offers a beautiful persistence.
Rediscover a Gewurztraminer in a totally different style: dry, tight and mineral.
A pretty yellow color with golden highlights.
Charming nose with floral notes and aromas of yellow fruits and a spicy character.
On the palate, the wine is dry and balanced and will accompany many dishes with spicy and spicy flavors.
Pinot Noir vinified as a red wine, offering a ruby color with intense red reflections.
Pinot Noir vinified as a red wine, offering a ruby color with intense red reflections.
The subtle color of a pretty ruby red with orange highlights reflects the elegance of the grape variety.
The nose is initially discreet, then opens with smells of tangy red fruits, such as redcurrant or morello cherry.
On the attack, the wine is fresh, crisp and elegantly expressed with fruity and fresh aromas. The finish is fresh and elegant, with great flavor.
Unfiltered wine.
Resulting from the alliance of noble Alsatian grape varieties and the traditional method of making Crémants, the Crémant d’Alsace enjoys of a growing personality and reputation.
Obtained by distillation of Marc Gewurztraminer.
6 bottles in a wooden case
This 2022 vintage remains in the line of our dry Pinot Gris, made as gastronomic wines.
Wine with a light color and silver reflections.
Discreet on the nose, with notes of flint, with a smoky and floral character.
The attack on the palate is frank, with a balance of freshness and lightness. Definitely gastronomic wine.
A forgotten and unknown grape variety from Alsace, we wanted to give it back its rightful place.
This Chasselas spent a few months on lees in the wood half-muid, the equivalent of a large oak barrel.
Wine with a delicate color with silvery reflections.
Its nose is fresh and floral, discreet and subtle.
It is a refreshing, thirst-quenching wine, with an impression of lightness on the finish.
This grape variety is distinguished from the sweet Muscat of the South of France by its dry character and delightfully perfumed.
Deep yellow color with golden highlights.
Very expressive nose with scents of peach, grape juice and intense rose.
The palate is ample, full-bodied and offers a very nice aromatic persistence. It will whet your appetite when served as an aperitif.
Do not hesitate to open the bottle an hour before to air it so that it can release all of its aromas.
Steingrubler Grand Cru wines age well. They are rich in aromas, full-bodied and well-structured.
Pale yellow color with silver highlights.
The aromas are discreet, fine and elegant, promising a beautiful aromatic revelation after some time of maturation in the bottle.
The minerality of the terroir is expressed in the mouth. The concentration of the wine is balanced by a saline freshness and offers a beautiful persistence.
Made from a blend of Auxerrois and Pinot Noir from the clay-limestone terroir of our Clos planted in 2014.
It has benefited from aging in 600-liter barrels, which gives it fat and roundness.
The minimum of 18 months on lath gives it a fine and delicate bubble, while the dosage at 0, will give it the freshness and the full expression of the terroir.
Toasted and gourmet aromas, a beautiful minerality and complexity, which make it a high-flying Crémant that will delight your celebrations and your festive moments.
Coming from a clay-limestone soil, it is a light and fluid wine.
The light color with silver highlights illustrates the finesse and lightness of this wine.
The nose expresses aromas of white flowers, apple and fresh almond.
The texture on the palate is light and fluid. It's a simply good wine.
Still neglected a few years ago, Sylvaner is now taking its revenge and returning to the forefront, as a top-tier gastronomy wine.
This Crémant made with Pinot Noir harvested on a marl-limestone soil, which preserves a beautiful freshness, seduces by its beautiful gourmet color, its delicately fruity nose and its very fine mouth.
It reveals delicate aroma of little red fruits, and the palate is fruited and perfumed, sweet and refreshing.
Temporarily Out of stock
Obtained by distillation of Marc Gewurztraminer.
Surprising and bold, subtle alliance of Riesling, Muscat and Gewurztraminer for a refreshing and gastronomic wine.
It is a blend of “noble” grape varieties from Alsace, mainly Riesling (60%), Gewurztraminer (20%) and Muscat (20%). It is characterized by the aromatic power of Gewurztraminer, the floral notes of Muscat and the liveliness of Riesling.
The wine has a delicate color with silvery and shiny reflections.
The nose is marked by fruity aromas of fresh fruit, lychee, peach and delicate, spring-like floral notes.
On the palate, the wine is fresh, crunchy and aromatic and offers a very nice persistence reminiscent of the aromas perceived on the nose.
Wine with a beautiful aromatic complexity.
Wine with a light color with golden reflections.
Complex and elegant nose, evoking bergamot, fresh mint and mango.
The attack on the palate is very ample, the wine is dense and rich, while remaining very balanced and persistent.
In its youth, the wine is quite in accordance with its name, it has an untamed character (Hengst means stallion). Bottle-ageing softens, refines and tames it. It will astonish gourmets and connoisseurs by its ageing potential.
Typical grape of Alsace, this wine is full bodied and well structured, ample and fat.
Pale yellow color, with silver reflections.
Expressive, fruity nose, evoking apple, pear and revealing subtle spicy notes.
Harmonious on the palate, delicately suave, tender and balanced, it will adapt to multiple savory and sweet dishes.
Harvested over-ripe several weeks after the beginning of the harvest, it is a wine at once powerful and mellow.
Beautiful yellow color with golden highlights.
Nose evoking spices, honey and ripe yellow fruits.
On the palate, the wine is both rich and unctuous, and balanced by a natural freshness that offers a lot of persistence.
Pinot Noir vinified as a red wine, offering a ruby color with intense red reflections.
The subtle color of a pretty ruby red with orange highlights reflects the elegance of the grape variety.
The nose is initially discreet, then opens with smells of tangy red fruits, such as redcurrant or morello cherry.
On the attack, the wine is fresh, crisp and elegantly expressed with fruity and fresh aromas. The finish is fresh and elegant, with great flavor.
Unfiltered wine.
Mirabelle: this small yellow plum, sweet and fragrant, gives a spirit among the finest. His favorite lands are in Lorraine, Alsace and Franche Comté. Mirabelle plum from Lorraine has a regulated designation.
The locally distilled fruits come only from the Lorraine orchards and from two varieties: the mirabelle from Nancy and the mirabelle from Metz. It takes 18 kg of fruit, in principle, to obtain a liter of spirit. Aging takes 6 to 12 months in old oak barrels that do not color the product but soften the aggressiveness of its young age.
Harvested over-ripe several weeks after the beginning of the harvest, it is a wine at once powerful and mellow.
Intense yellow color with golden reflections, very shiny.
Very expressive on the nose, this wine evokes ripe and candied fruit, notes of honey, candied pineapple and pepper.
On the palate, it is rich, concentrated, unctuous and remarkably balanced. The finish is very persistent, synonymous with great aging potential.
Wine with a beautiful aromatic complexity.
A pretty yellow color supported by finely golden highlights.
Fine and aromatic nose, reminiscent of yellow fruits, sweet spices, fresh apricot.
Very smooth on the palate, the whole is balanced by the minerality of the terroir, which brings lightness and dynamism despite the richness of the wine.
In its youth, the wine is quite in accordance with its name, it has an untamed character (Hengst means stallion). Bottle-ageing softens, refines and tames it. It will astonish gourmets and connoisseurs by its ageing potential.
It’s resulting from the alliance of Chardonnay and Pinot Noir and Pinot Auxxerois.
This cuvee is the fruit of a strict selection of grapes during the harvest. Moreover, the vineyards those are able to produce wholesome and perfectly balanced bunch, have been kept for this assemblage.
The grapes are slowly pressed, in entire bunch, grape variety by grape variety. The final assemblage will be choosing after the fermentation.
The final blend was chosen after the fermentations. The base wine revealed a seductive, fresh and lively nose with floral aromas and toasted notes.
Today, this Crémant offers a nose that is just as attractive, with buttery notes.
The palate is powerful, full-bodied, concentrated and unctuous, with a beautiful finesse of bubbles. The character of each grape variety is revealed and the fineness of the whole testifies the soil origin of this compound.
Mirabelle: this small yellow plum, sweet and fragrant, gives a spirit among the finest. His favorite lands are in Lorraine, Alsace and Franche Comté. Mirabelle plum from Lorraine has a regulated designation.
The locally distilled fruits come only from the Lorraine orchards and from two varieties: the mirabelle from Nancy and the mirabelle from Metz. It takes 18 kg of fruit, in principle, to obtain a liter of spirit. Aging takes 6 to 12 months in old oak barrels that do not color the product but soften the aggressiveness of its young age.
Packaged in a 150cl screen-printed bottle, it comes from the combination of Pinot Blanc, Pinot Auxerrois and the traditional method of making Crémants.
The Riesling is a dry, racy, virile wine, with exquisite fruitiness, which offers a bouquet of a great finesse with nuances sometimes mineral or floral. It is a real gastronomic wine.
Delicate, limpid and brilliant pale yellow color with pretty silver reflections.
The nose is dense and deep, with a beautiful complexity where the aromas of ripe yellow fruits such as peach, and fresh menthol notes mingle.
The wine has a nice consistency on the palate which expresses itself with elegance.
Alsace Pinot Noir has always been a light and fresh wine with red fruit aromas and soft tannins.
Intense red color with purplish nuances.
Deep nose of ripe black fruits and plum.
The palate is both ample and elegant, with a nice balance between fruit and tannins.
This wine will go well with simple dishes as well as grilled meats.
Steingrubler Grand Cru wines age well. They are rich in aroma, full-bodied and solidly-structured.
Light yellow color with golden highlights.
Intense and complex nose with aromas of white fruits of beautiful maturity, bergamot, dried flowers and sweet spices.
The palate is marked by a beautiful minerality and a certain structure linked to the terroir. A beautiful power in the finish, marked by a long aromatic persistence in the mouth.
From the green hillsides to the sandy beaches, the shortest path between our roots and vineyards is in this unique bottle. Like a fable called Aud'Ace: the cicada and the stork meet there. A beautiful family reunion in a bottle to mix our talents, our grape varieties and our desires for our, your pleasure, with passion and above all audacity!
Creation of Mas des Caprices in Leucate (Mireille & Pierre) and of Wunsch & Mann in Wettolsheim: in short, family cooking!
Dark color with purple highlights.
The first nose is reserved, then gradually opens up to aromas of red fruits and aromatic herbs such as thyme. Th
e attack on the palate is fresh, the wine balanced between a natural roundness and a fresh minerality in the finish. The aromatic persistence is important and leaves a very nice general impression.
To be enjoyed on grilled red meats and marinated white meats, but also on charcuterie boards: Cheers!
Rosalys, to pay tribute to our grandmother Marie-Rose and her sister Alice.
Planted in 2014, these Pinot Auxerrois benefit from an exceptional terroir and location.
Its light red color of great density, arouses curiosity.
Aged in barrels, this wine with Burgundian accents offers a powerful and subtle nose. Some toasted notes mingle with the elegance of the fruit that recalls ripe and fresh cherry.
The attack on the palate is frank, the powerful frame without hardness, giving way to a very beautiful minerality that prolongs the finish and offers a very beautiful aromatic persistence.
It is a blended wine of several Alsace grape varieties.
It's a harmonious wine with a fruity nose. Its beautiful freshness on palate, gives a refreshing wine.
Packaged in a 150cl screen-printed bottle, it comes from the combination of Pinot Blanc, Pinot Auxerrois and the traditional method of making Crémants.
The pear brandy, from the Williams variety, is the most recent spirit but is now the most widespread. Aged in containers of sandstone or glass, its aroma is particularly fine and delicate.
The fruits should be harvested ripened, in these regions of predilection that are the Rhone Valley, Anjou and the South West of France. 28 kg of pears are needed to obtain one liter of brandy. Its fragility requires that the fruit be picked and transported with care.
This beautiful Pinot Noir comes from the Grand Cru Hengst and aged in French oak barrels for 12 months.
Coming from the Grand Cru Hengst, this typical terroir and its south-facing orientation give this Pinot Noir great aromatic power and great concentration.
Vinified, then aged in oak barrels for 12 months, it will amaze gourmets and connoisseurs with its length.
The name Equus (horse in Latin), is given to this beautiful Pinot Noir in reference to the plot of Grand Cru Hengst (stallion in German), from which it comes.
It’s a typical Alsace grape variety, full-bodied and structured.
Beautiful yellow color with white gold highlights.
The nose displays floral notes, aromas of ripe and exotic fruits and a discreet spicy character.
Soft and delicate on the palate, it presents a remarkable balance. The density of the wine is expressed with subtlety and offers a beautiful persistence.
From verdant hillsides to sandy beaches, the shortest path between our roots and vineyards lies in this unique bottle. Like a fable called Aud'Ace: The Cicada and the Stork meet there! A beautiful family reunion in a bottle to blend our talents, our grape varieties, and our desires... For your pleasure, with passion and, above all, audacity!
It is a delicious, dry and fresh white wine, a blend of Alsatian Sylvaner & Pinot Blanc and White Grenache of south of France.
Creation of Mas des Caprices in Leucate (Mireille & Pierre) and of Wunsch & Mann in Wettolsheim: in short, family cooking!
Yellow color with lovely white gold highlights.
Complex nose with bergamot, white fruits such as pear, and a slight spice.
The palate is well-balanced with a lovely freshness, echoing the aromas found on the nose.
It is a blended wine of several Alsace grape varieties.
It's a harmonious wine with a fruity nose. Its beautiful freshness on palate, gives a refreshing wine.
It is mainly composed of Chasselas, Sylvaner, Pinot Blanc and Riesling.
The pear brandy, from the Williams variety, is the most recent spirit but is now the most widespread. Aged in containers of sandstone or glass, its aroma is particularly fine and delicate.
The fruits should be harvested ripened, in these regions of predilection that are the Rhone Valley, Anjou and the South West of France. 28 kg of pears are needed to obtain one liter of brandy. Its fragility requires that the fruit be picked and transported with care.
Natural sparkling wine called “Pet’Nat”.
It is a sparkling wine which has completed its fermentation in the bottle.
Unlike the traditional method, it is not a 2nd fermentation in the bottle to obtain effervescence. The Pet’ Nat’ starts its alcoholic fermentation in vats, then we bottle it so that it finishes directly in the bottle. There is also no bleeding, resulting in a slight veil and it is directly marketed with its metal capsule.
Bubble Gush is made from Gewurztraminer. It is thus fresh, light, fruity, perfect for an aperitif, a festive moment, or a simple desire to share a bubble of pleasure with friends!
Typical grape variety of Alsace, this wine is floral and crisp, well-typed. On the palate it is fresh and light.
Kirsch is the oldest fruit brandy. We use guignes (black cherries with large cores) that come from Alsace and Franche-Comté.
Picked and then stems removed, the fruits, whose quality has been verified, are placed in glass vats or wooden barrels and brewed daily for 4 to 5 weeks. Thus, the kernels transmit to the pulp the slight almond taste characteristic of the product. 18 Kg of cherries are needed to obtain one liter of spirit.
It is a wine made from Pinot Blanc and Pinot Auxerrois.
Delicate pale yellow color with silver highlights.
Aromatic nose reminiscent of grapes and fresh almonds.
Airy and subtle on the palate, it expresses itself lightly and whets the appetite.
Kirsch is the oldest fruit brandy. We use guignes (black cherries with large cores) that come from Alsace and Franche-Comté.
Picked and then stems removed, the fruits, whose quality has been verified, are placed in glass vats or wooden barrels and brewed daily for 4 to 5 weeks. Thus, the kernels transmit to the pulp the slight almond taste characteristic of the product. 18 Kg of cherries are needed to obtain one liter of spirit.
It’s a dry and racy, fresh and pleasant wine that offers a bouquet of a large smoothness with sometimes mineral or floral nuances.
Like all low-sugar fruits, raspberries must go through maceration. The alcohol used can only come from wine spirits, in a proportion not exceeding 12.5 liters per 100 kg of fruit.
For the production of spirit, 8 kg of raspberries are legally required to obtain 1 liter of final product. Aged in sandstone vases or glass vats, the raspberry must be consumed young, that is to say 2 years after bottling.
Like all low-sugar fruits, raspberries must go through maceration. The alcohol used can only come from wine spirits, in a proportion not exceeding 12.5 liters per 100 kg of fruit.
For the production of spirit, 8 kg of raspberries are legally required to obtain 1 liter of final product. Aged in sandstone vases or glass vats, the raspberry must be consumed young, that is to say 2 years after bottling.
La baie est un fruit charnu dont la pulpe enferme les graines. Il existe des centaines de fruits sauvages, comestibles pour la plupart.
Certains, parmi les plus nobles, font l'objet d'une distillation, après macération, dont le produit est fort apprécié des connaisseurs. Citons notamment la Prunelle, grosse comme une cerise avec son fard bleuté.
La baie est un fruit charnu dont la pulpe enferme les graines. Il existe des centaines de fruits sauvages, comestibles pour la plupart.
Certains, parmi les plus nobles, font l'objet d'une distillation, après macération, dont le produit est fort apprécié des connaisseurs. Citons notamment la Prunelle, grosse comme une cerise avec son fard bleuté.
Excellente eau de vie élaborée à partir de fleurs de houblon, bière de garde maltée.
Extrait naturel d'agrumes, alcool neutre surfin, sucre, fine Champagne, arôme naturel, colorant caramel. De couleur orangée, elle est limpide et brillante. Au nez, elle est sur des notes caractéristiques d'oranges. En bouche on retrouve le goût d'orange légèrement amère.
Obtenue par macération de Framboise dans une eau de vie neutre.
Obtenue par macération de Framboise dans une eau de vie neutre.
Obtenues par macération et ou distillation, les liqueurs contiennent au minimum 100 g de sucre par litre.
Obtenues par macération et ou distillation, les liqueurs contiennent au minimum 100 g de sucre par litre.
Obtenues par macération et ou distillation, les liqueurs contiennent au minimum 100 g de sucre par litre. Ce sont donc des produits plus doux que les Eaux de Vie.
Difficile à travailler la Mirabelle, fruit de la Lorraine, trouve bien son équilibre dans cette liqueur, bien charpentée et pas trop douce.
Obtenues par macération et ou distillation, les liqueurs contiennent au minimum 100 g de sucre par litre. Ce sont donc des produits plus doux que les Eaux de Vie.
Difficile à travailler la Mirabelle, fruit de la Lorraine, trouve bien son équilibre dans cette liqueur, bien charpentée et pas trop douce.
Cette liqueur de prunelle détient une faible teneur en sucre, équilibre entre le fruit et la douceur.
Cette liqueur de prunelle est obtenue après macération de prunelles broyées avec leurs noyaux dans une eau-de-vie de prunelle des buissons élaborée l'année précédente.
A l'issu de cette infusion, un sirop de sucre y est ajouté.
Concentré de fruits, les crèmes sont des liqueurs, dont la teneur en sucre est très importante de l'ordre de 200 à 450 grammes par litres.
Concentré de fruits, les crèmes sont des liqueurs, dont la teneur en sucre est très importante, de l'ordre de 200 à 450 grammes par litres.
