Wine with notes of stewed fruit, breadcrumbs, with a toasted and grilled character.
The attack is supple. It is a harmonious, fat and consistent wine. Aromas of butter and hazelnuts are revealed in retroolfaction.
2.5.0.0
2.5.0.0
2.5.0.0
2.5.0.0
Serving suggestions / Wine : This wine can be served with prepared fishes and different meats: chicken, turkey, capon, veal, veal kidneys, and quiches. Perfect for vol-au-vent (pastry), or some cheeses like Fourme or St Nectaire.
