This 2019 vintage remains in the line of our dry Pinot Gris, made as gastronomic wines.
It is a wine with smoky and woody notes.
In the mouth, it is dry, with a beautiful structure.
2.5.0.0
2.5.0.0
Serving suggestions / Wine : It will be perfect with sauce fish and various white meat (chicken, turkey, veal), veal kidneys, quiches, chicken fricassee, but also mid-cooked cheeses (St Nectaire).
