The Riesling is a dry, racy, virile wine, with exquisite fruitiness, which offers a bouquet of a great finesse with nuances sometimes mineral or floral. It is a real gastronomic wine.
Serving suggestions / Wine : It will be very nice on fish, crustaceans, fish terrines, seafood, sauerkraut, Gruyere, Comté cheese, Sheep’s cheeses, Raclette cheese.
