After being one of the main Alsatian grape varieties, it now represents less than 1% of the vines in Alsace. Usually in the composition of the Edelzwicker, it is very rarely found in mono-grape variety.
The Chasselas gives a dry, light and refreshing wine, subtly fruity, very pleasant and recognizable by its grape taste.
It goes very well with finely cooked fish, St Jacques shells...
It is a blended wine of several grape varieties from Alsace. It is a wine with a fruity and harmonious nose and a supple and balanced palate.