It’s a typical Alsace grape variety, full-bodied and structured.
It is a wine with complex aromas, which notably offers notes of exotic fruits (mango, pineapple).
In the mouth it is both round and supple, with a nice balance.
Serving suggestions / Wine : Aperitif and reception wine. To discover on asiatic cuisine, or with cheeses like Munster, Roquefort, Fourme, Epoisses. Its texture also allows us to associate it with dishes less common for this type of grape variety such as fish and crustaceans in lobster sauce, or salmon terrines.