Typical grape of Alsace, this wine is full bodied and well structured, ample and fat.
It is an aromatic, floral wine offering in particular beautiful notes of roses. It is silky in the mouth.
Serving suggestions / Wine : To discover on Asian cuisine, or on strong cheeses (Munster, French blue cheese). Its dry character also allows us to associate it with dishes, less common for this grape variety, such as oily fish and shellfish in lobster sauce, or even salmon terrines.