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By Range :

 

By Grape :

Pinot Noir

Pinot Noir

Dry wine, red or rosé with aromas of red fruits and especially cherry. It suited perfectly with red meats, game, delicatessen, goat’s cheese or Gruyère.

Pinot Noir (2016)

Alsace Pinot Noir has always been a light and fresh wine with red fruit aromas and soft tannins.

Pinot Noir - Elevé en Fût de Chêne (2011)

Ce Pinot Noir, vinifié en rouge et paré d’une belle robe rouge sombre, est un vin complexe au nez et en bouche, sur des arômes torréfiés et de fruits confiturés. En bouche, les tanins sont souples.

Pinot Noir - Rouge d'Alsace (2014)

This Pinot Noir, vinified in red wine, offers an expressive nose with cherry and blackcurrant notes. On the palate, its structure is fluid with spicy notes.

Pinot Noir - Rouge d'Alsace (2015)

This Pinot Noir, vinified in red wine, offers an expressive nose with cherry and blackcurrant notes. On the palate, its structure is fluid with spicy notes.

Pinot Noir - Rouge d'Alsace - Magnum (2014)

This Pinot Noir, vinified in red wine, offers an expressive nose with cherry and blackcurrant notes. On the palate, its structure is fluid with spicy notes.