Dry wine, red or rosé with aromas of red fruits and especially cherry. It suited perfectly with red meats, game, delicatessen, goat’s cheese or Gruyère.
Alsace Pinot Noir has always been a light and fresh wine with red fruit aromas and soft tannins.
Pinot Noir vinified as a red wine, offering a red colour with dark red hints.
It is a Pinot Noir vinified as a red, aged in French oak barrels for a minimum of 9 months.