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By Range :

 

By Grape :

Pinot Noir

Pinot Noir

Dry wine, red or rosé with aromas of red fruits and especially cherry. It suited perfectly with red meats, game, delicatessen, goat’s cheese or Gruyère.

Pinot Noir (2017)

Alsace Pinot Noir has always been a light and fresh wine with red fruit aromas and soft tannins.

Pinot Noir - Coteaux des Cerises (2015)

Pinot Noir vinified as a red wine, offering a red colour with dark red hints.

Pinot Noir - Elevé en Fût de Chêne (2012)

It is a Pinot Noir vinified as a red, aged in French oak barrels for a minimum of 9 months.